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3-course group menu
Vegan 27 €
YUM HED TOD KROB
Crispy shimeji mushroom, cashew nut, peanut, lemongrass, chilli-lime dressing
TAO-HU NAM DANG
Silk tofu, baby corn, shitake mushroom, red gravy
POD RUAM MIT
Seasonal fruit selection
Meat 27,5 €
MOO YANG SOD MAMUANG
Grilled pork with chilli-mango sauce
GAENG PANAENG GAI
Red curry with chicken, coconut milk, nut crumbs
FAKTHONG BUAD CHI
Pumpkin in coconut milk, sesame seeds
Fish 29 €
YUM TAKRI GOONG
Spicy prawn salad, lemongrass, shallot, kaffir lime leaves, cashew nuts
PLA YANG SAMOON PRAI
Grilled marinated fish fillet with herbs served with seafood sauce
NOK NOK ICE CREAM
Warm banana in coconut milk, coconut ice cream, longan, jackfruit, palm seed heart, roasted peanut
Mixed 35 €
TOM YUM GOONG
Spicy prawn soup, mushrooms, lemongrass, chilli
KANG PHED PED YANG
Roasted duck breast in red curry, cherry tomatoes, pineapple, eggplant
KHAO NIAO MAMUANG
Sweet sticky rice, sweet mango, sesame seeds
The menu price includes natural drinking water and rice.
Menu is served to groups consisting of 10 people as minimum.
Please select one menu for the whole group.
The menu must be pre-ordered at least 48 hours in advance.
For groups of 12 or more guests, a service fee of 7% applies.
Valid until 31.12.2024